• “Healthy Food Choices for Busy Executives”

    Steve Pernetti has been a chef for nearly 35 years, specializing in organic ingredients and healthful choices, such as grass-fed beef and free-range chicken. His resume includes such premier venues as the Golden Door Spa Resort in Escondido as well as Cal A Vie Health Spa in Vista, where he co-authored the well-received cookbook Cal-A Vie Living Gourmet Spa Cuisine. Steve is well-versed in the art of healthy living, and knows the value of eating right. He is enthusiastic about sharing his knowledge, and will be happy to speak briefly with your guests on the subject.


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